This wine comes from a vineyard located in the southern part of the commune of La Crau, a property that has existed since 1805.
Château Jaune Rosé
Thanks to exceptional sunshine on schist and clay-loam soils, our vines give birth to modern, luminous and aromatic wines south of the Mediterranean on the Côte d'Azur between Toulon and Hyères.
Parcel selection
Stabling at -4°c for 15 days
Cold settling under nitrogen
Temperature-controlled fermentation at 17°c
Aged on fine lees
SPECIFICATIONS
Grenache noir 78%, Syrah 22%.
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
TECHNICAL DATA
Residual sugar: 1 g/l, pH: 3.87, Volatile acidity: 0.33 g/l, Total acidity: 3.22 g/l, SO2 free: 15 mg/L, SO2 total: 43 mg/L
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
Pale, delicate pink with golden highlights.
AT THE NOSE
The nose is expressive with notes of peach and melon.
IN THE MOUTH
Supple and round on the palate, with a fine acidity on the finish. This nectar will accompany your meals from starter to dessert.
GOURMET PAIRINGS
This wine is the perfect accompaniment to fish dishes such as roast cod, tataki or squid à la provençale. If you like meat, it will be perfect with tandoori chicken or rabbit with olives. It can also be paired with sheep's milk cheeses. For gourmets, it will be very appreciated with a black forest.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, World cuisine, Fish, White meat
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