Parcel selection
4-hour pre-fermentation maceration
Nitrogen settling
Temperature-controlled fermentation at 14°
Aged 4 months in concrete tanks on fine lees
Souleou Rosé
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
TECHNICAL DATA
Residual sugar: 1 g/l, pH: 3.42, Volatile acidity: 0.20 g/l, Total acidity: 3.59 g/l, SO2 free: 35 mg/L, SO2 total: 98 mg/L
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
Pale with salmon hues
AT THE NOSE
The nose is aromatic with notes of red fruit and jasmine.
IN THE MOUTH
The palate is tangy, intense and aromatic, with citrus fruits and raspberry titillating your taste buds.
GOURMET PAIRINGS
This wine is perfect with pistou soup, marinated red mullet fillets, and sunny vegetables cooked a la plancha. In fusion cuisine, it would be perfect with a poke bowl of marinated salmon and avocado or a strawberry, mint and basil salad.
CLASSIC FOOD AND WINE PAIRINGS
World cuisine, Desserts, Fish, French specialities
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