Plot selection
Souleou Rouge
Thanks to exceptional sunshine on schist and clay-loam soils, our vines give birth to modern, luminous and aromatic wines south of the Mediterranean on the Côte d'Azur between Toulon and Hyères.
Barely crushed whole grapes
Cold pre-fermentation maceration
Temperature-controlled fermentation at 24°
Malolactic fermentation under marc
Vatting for 15 days
Aged in concrete vats for 8 months
SPECIFICATIONS
Merlot 67%, Marselan 31%, Syrah 2%.
VOLUME : 14 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
TECHNICAL DATA
Residual sugar: 1 g/l, pH: 3.70, Volatile acidity: 0.59 g/l, Total acidity: 3.47 g/l, SO2 free: 25 mg/L, SO2 total: 132 mg/L
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
Deep ruby with violet highlights
AT THE NOSE
The nose is frank and delicious. It has a juicy expression of ripe fruit.
IN THE MOUTH
On the palate, a supple attack delivers fruity aromas.
GOURMET PAIRINGS
This wine is perfect with pan-fried beef tartare, caramelized filet mignon or sautéed veal.
CLASSIC FOOD AND WINE PAIRINGS
World cuisine, French specialities, Red meat
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