Parcel selection
Cold stabilization
Nitrogen settling
Fermentation temperature-controlled at 16°c
Aging on fine lees
Bon Pin Rosé
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
The colour is pale with a melon hue
AT THE NOSE
The nose is very expressive. It opens with notes of citrus and exotic fruits such as pineapple and mango.
IN THE MOUTH
The palate is persistent, with freshness and acidity interspersed in balance. You'll also find exotic and yellow fruits on the palate.
GOURMET PAIRINGS
This wine is a perfect accompaniment to gourmet meals based on Provencal products, such as baked sea bream or salmon tartar. For gourmets, it goes very well with a vanilla vacherin or a raspberry charlotte.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, Desserts, Shellfish, Fish
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