Parcel selection
Cold pre-fermentation maceration
Temperature-controlled fermentation at 24°c
Vatting time 8 to 12 weeks
Aging in vats on fine lees 6 to 9 months
Château Jaune Rouge
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
SPECIFICATIONS
Syrah 68%, Mourvèdre 32%
VOLUME : 15 %
TECHNICAL DATA
Residual sugar: 1.38 g/l, pH: 3.81, Volatile acidity: 0.34 g/l, Total acidity: 3.19 g/l, SO2 free: 29 mg/L, SO2 total: 73 mg/L
CELLARING POTENTIAL
3 to 5 years
VISUAL ASPECT
Intense purple with ruby highlights
AT THE NOSE
The nose is spicy thanks to the syrah, with notes of liquorice and cinnamon.
IN THE MOUTH
Palate: Balanced, the freshness of the nose is combined with length, roundness and tannins, which are young but suggest good ageing potential of three to five years.
GOURMET PAIRINGS
This wine goes well with red meats, game or mature cheeses. As well as foie gras terrine, baked leg of lamb, fillet of beef with morel cream, or duck breast with honey.
CLASSIC FOOD AND WINE PAIRINGS
Cheese, Game, French specialties, Red meat, Poultry
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