The terroir of La Crau, in the Var, is ideal for growing vines thanks to its well-draining, stony soils and warm Mediterranean climate. Grape varieties such as Grenache, Syrah and Cinsault thrive here, producing quality red, rosé and white wines. Irrigation and the mistral also contribute to optimal growing conditions.
Désir Rosé
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
Parcel selection and night harvest
Skin maceration before pressing
Cold settling
Temperature-controlled fermentation at 17°
Ageing on fine lees in stainless steel vats for several months
SPECIFICATIONS
Grenache noir 51%, Syrah 22%, Carignan 15%, Cinsault 12%.
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
The wine's delicate pink color with light peach highlights evokes infinite softness and elegance, promising a fresh, refined tasting experience.
AT THE NOSE
The nose opens with delicate aromas of white-fleshed fruit, accompanied by subtle floral notes, offering a fresh, bewitching first impression.
IN THE MOUTH
On the palate, this rosé wine reveals aromas of white-fleshed fruit, notably peach, accompanied by delicate floral notes of jasmine, offering perfect balance and refined harmony, all prolonged by a long, pleasant persistence.
GOURMET PAIRINGS
This wine is a perfect match for grilled meats and aperitifs, cod brandade or black olive tapenade. If you prefer fish, this is the perfect accompaniment to cod in sauce or half-cooked tuna steak with sesame seeds.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, World cuisine, Fish, White meat, Poultry
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