Parcel selection
Carbonic maceration
Grapes are crushed and destemmed
Fermentation temperature-controlled at 25°c
Vatting under marc for 4 weeks
Aged 8 months on fine lees
Bon Pin Rouge
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
SPECIFICATIONS
Syrah 42%, Carignan 38%, Grenache noir 15%, Cabernet 5%.
VOLUME : 14 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
2 to 3 years
VISUAL ASPECT
The colour is intense with violet highlights.
AT THE NOSE
The nose is very expressive, opening with notes of red fruits such as blackcurrant, morello cherry and cherry.
IN THE MOUTH
Greedy on the palate, alternating fat and length. The roundness and tannins are well-balanced and mellow.
GOURMET PAIRINGS
This wine is the perfect accompaniment to gourmet meals based on grilled red meats, octopus stew or spicy dishes. For gourmets, it goes very well with a mont-blanc or a foret noire.
CLASSIC FOOD AND WINE PAIRINGS
World cuisine, Desserts, French specialities, Red meat
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