The terroir of La Crau, in the Var, is ideal for growing vines thanks to its well-draining, stony soils and warm Mediterranean climate. Grape varieties such as Grenache, Syrah and Cinsault thrive here, producing quality red, rosé and white wines. Irrigation and the mistral also contribute to optimal growing conditions.
Intemporelle Rosé
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
Parcel selection and night harvest
Skin maceration before pressing
Cold stabilization for 10 days
Nitrogen settling
Maturation on fine lees
SPECIFICATIONS
Cinsault 42%, Grenache noir 20%, Syrah 20%, Carignan 7%, Mourvèdre 7%, Cabernet sauvignon 4%.
VOLUME : 13 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
The wine's colour is very light with pink highlights.
AT THE NOSE
The nose is explosive and powerful with nuances of exotic fruits and white-fleshed fruits: passion fruit, lychee, grapefruit and white peach.
IN THE MOUTH
The palate is sumptuous, with fatness and freshness to delight your taste buds. Fruity aromas to take you on a journey
GOURMET PAIRINGS
This wine is ideal with scallops with seasonal vegetables and Aïoli, octopus daube or grilled lamb brochettes.
CLASSIC FOOD AND WINE PAIRINGS
Seafood, Fish, French Specialities, White meat, Poultry
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