Parcel selection and night harvest
Carbonic maceration
Temperature-controlled fermentation at 17°
Aging 3 months in vats
Souleou Blanc
Thanks to exceptional sunshine on schist and clay-loam soils, our vines give birth to modern, luminous and aromatic wines south of the Mediterranean on the Côte d'Azur between Toulon and Hyères.
SPECIFICATIONS
Colombard 86%, Ugni blanc 6%, Muscat blanc à petits grains 5%, Viognier 2%, Clairette 1%.
VOLUME : 13 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
TECHNICAL DATA
Residual sugar: 1 g/l, pH: 3.41, Volatile acidity: 0.12 g/l, Total acidity: 4.57 g/l, SO2 free: 18 mg/L, SO2 total: 62 mg/L
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
Pale yellow with green highlights
AT THE NOSE
The nose is powerful with notes of exotic fruits and white flowers.
IN THE MOUTH
Well-balanced on the palate, with good acidity and fruity notes, starting with citrus, followed by peach and nectarine.
GOURMET PAIRINGS
This wine is a perfect accompaniment to an aperitif or a homemade green tapenade, or a chicken tagine.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, World cuisine, Poultry
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