Selection by plot
Cold pre-fermentation maceration
Fermentation regulated at 25°
Long fermentation under marc (4-5 weeks)
Beaux Lieux Rouge
Exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
SPECIFICATIONS
100% Merlot
VOLUME : 14 %
Contains sulfites. Contains no eggs or egg products. Contains no milk or milk-based products.
CELLARING POTENTIAL
2 to 3 years
VISUAL ASPECT
Deep ruby with purple highlights
AT THE NOSE
The nose is very expressive with notes of spices, pepper and cinnamon, followed by black fruit and mellow tannins.
IN THE MOUTH
The palate is long and persistent with spicy notes.
GOURMET PAIRINGS
This wine is the perfect accompaniment to red meats in sauce and stews. It also goes well with blue-veined cheeses such as Fourme d'Ambert, Bleu or Roquefort.
CLASSIC FOOD AND WINE PAIRINGS
Cheese, Game, French Specialties, Red Meats
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