Parcel selection
Cold stabilization
Temperature-controlled fermentation at 17°c
Aged 6 months in vats on fine lees
Terre Neuve Rosé
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
SPECIFICATIONS
Grenache noir 88%, Caladoc 8%, Cinsault 4%.
VOLUME : 13,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
The colour is light pink with hints of peach.
AT THE NOSE
The nose is very expressive. It opens with notes of citrus, raspberry and tagada strawberry.
IN THE MOUTH
The palate is full-bodied with notes of red fruit. Fatness and acidity will accompany you throughout the tasting.
GOURMET PAIRINGS
This wine is a perfect accompaniment to aperitifs based on Provencal products, such as black tapenade or anchoïade. For gourmets, it goes very well with cherry or rhubarb clafoutis.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, Desserts, Poultry
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