vin Intemporelle Rouge du Cellier de La Crau, caviste dans le Var

Intemporelle Rouge

Red
AOP Côtes de ProvenceCuvée Intemporelle
Thanks to exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.

Parcel selection
Fermentation regulated at 25°c
Long vatting under marc for 3 weeks
Aging in oak barrels for 8 months

Aged in oak barrels for 8 months
SPECIFICATIONS
Syrah 39%, Carignan 37%, Mourvèdre 13%, Cabernet sauvignon 7%, Grenache noir 3%, Cinsault 1%.
VOLUME : 14,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
TECHNICAL DATA
Barrel ageing: 8 months, Residual sugar: 1 g/l, pH: 3.69, Volatile acidity: 0.58 g/l, Total acidity: 3.24 g/l, SO2 free: 28 mg/L, SO2 total: 75 mg/L
CELLARING POTENTIAL
3 to 5 years
VISUAL ASPECT
The colour is intense with violet highlights.
AT THE NOSE
The nose is gourmand with notes of caramel, spices and coffee.
IN THE MOUTH
The palate is long, the tannins are round and well blended, with notes of chocolate, cinnamon and very ripe red fruit predominating.
GOURMET PAIRINGS
This wine is the perfect accompaniment to Tournedos Rossini, game stew, or highly mature cheeses such as Brie de Maux, Roquefort vieux, or Comté.
CLASSIC FOOD AND WINE PAIRINGS
Cheeses, Game, Red meats
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