Selection by plot
Skin maceration under CO2
Stabling at 0°, 15 days
Cold settling
Fermentation temperature-controlled at 16°
Aging 6 months on fine lees
Beaux Lieux Rosé
Exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
Pale pink with pearly highlights
AT THE NOSE
The nose is very aromatic, orange peel and grapefruit with hints of peach.
IN THE MOUTH
The palate is sapid, with tension and aromas of citrus and nuts.
GOURMET PAIRINGS
This wine is the perfect accompaniment to Provençal anchovies and baby vegetables, a Nicoise salad or heirloom tomato carpaccio with pesto and mozzarella di Bufala, as well as stuffed or grilled meats.
CLASSIC FOOD AND WINE PAIRINGS
Aperitif, French specialties
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