The terroir of La Crau, in the Var, is ideal for growing vines thanks to its well-draining, stony soils and warm Mediterranean climate. Grape varieties such as Grenache, Syrah and Cinsault thrive here, producing quality red, rosé and white wines. Irrigation and the Mistral wind also contribute to optimal growing conditions.
Intemporelle Blanc
Exceptional sunshine on schist and clay-loam soils. Our vines give birth to modern, luminous and aromatic wines on the Côte d'Azur south of the Mediterranean, between Toulon and Hyères.
Parcel-by-parcel selection
Skin maceration before pressing
Cold storage for 10 days
Nitrogen-free settling
Temperature-controlled fermentation at 16° in barrels
Batonnage des lies fines et élevage 6 mois
SPECIFICATIONS
66% Ugni blanc, 34% Rolle or Vermentino
VOLUME : 12,5 %
Contains sulfites. Contains no eggs or egg-based products. Contains no milk or milk-based products.
CELLARING POTENTIAL
Drink within the year
VISUAL ASPECT
The colour is yellow gold
AT THE NOSE
The nose is frank and powerful. It opens with notes of walnut, vanilla, pear and roasted almonds.
IN THE MOUTH
Long on the palate, with lingering notes of pineapple, mango and white flowers.
GOURMET PAIRINGS
This wine is the perfect accompaniment to citrus-flavored scallop carpaccio, roasted cod fillet with spring vegetables or a fish bouillabaisse. For those with a sweet tooth, an apricot financier with almond slivers.
CLASSIC FOOD AND WINE PAIRINGS
Desserts, Seafood, Shellfish, Fish
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